Elevate your desserts for events or special occasions with a stamp for marking chocolate! Use our stamp builder below to upload a logo or enter your custom text! Made from solid food safe brass for longer marking out of the freezer or by using liquid nitrogen or freeze spray. Includes plastic handle for easy and accurate use.
Features
Extra thick for better cold retention and longer marking
Sunk engraved so the resulting mark is slightly raised in the chocolate
Made of food grade, lead free solid brass
Manufactured in the USA
Optional upgrade available to a polished brass handle.
Note: If using liquid nitrogen to cool the stamp we strongly recommend purchasing the upgraded brass handle as the plastic handle could shatter if exposed to extreme cold.
